Our level of ambition for the food, restaurant, and café environment at Nääs Fabriker is, just like everything else in the area, high and characterized by care for every little detail. Nääs Fabriker offers options for both those who want to dine or just have a coffee or a glass of wine. The hotel has the widest range of offerings, serving breakfast, brunch, lunch, and dinner. Nääs Fabriker Café, located in the old Pannhuset, also serves lunch, lighter dishes, and homemade baked goods.
The hotel restaurant is cashless.
fabriksköket
The hotel restaurant is an experience in itself, just like most things at Nääs Fabriker. With its beautiful glass veranda overlooking the lake and the large spaces divided by textiles hanging from the ceiling, along with warm color schemes, the environment acquires a special sense and atmosphere. The restaurant has seating for 180 dining guests. In the restaurant, we serve breakfast, brunch, daily lunch specials, and dishes from our à la carte menu.
Welcome to Restaurant Fabriksköket. Your lunch includes a fresh salad buffet, coffee, and dessert.
Opening hours: Monday–Sunday, 12:00 PM–2:30 PM.
At Fabriksköket, we serve only Swedish meat.
SUMMER LUNCH V.28-32
main courses 199 SEK
includes a salad buffet, bread, cheese and butter.
RISOTTO
Green beans, goat cheese, marinated tomatoes, and basil
HADDOCK
Horseradish, shrimp, browned butter, lemon, and dill-tossed potatoes
BEEF BURER
Cream sauce, caramelized onions, lightly sweetened lingonberries, and parsley potatoes
always on nääs
FABRIKSKÖKET’S CAESAR SALAD
Baby gem lettuce, cherry tomatoes, red onion, bacon, Caesar dressing with anchovies, Parmesan, and crispy rye bread
CHOOSE FROM
Chicken – SEK 225
150 g hand-peeled shrimp – SEK 275
NÄÄS BURGER
Brioche bun, pepper dressing, pickled cucumber, silver onion, and French fries
CHOOSE FROM
180 g beef burger (ground chuck) – SEK 225
Swedish grilled cheese – SEK 225
WAFFLE BUFFET – SEK 125
WAFFLE BUFFET + A CHILDREN’S MAIN COURSE – SEK 125
HAMBURGER WITH FRENCH FRIES
Or
MEATBALLS WITH CREAM SAUCE AND POTATOES
Or
HALF PORTION OF ANY OTHER MAIN COURSE