Spinnerivägen 1, 448 51 Tollered 031 – 799 63 00, hotell@naasfabriker.se

Eat

Our food and beverage standards are just as high as everything else at Nääs Fabriker, marked by attention to every little detail. Nääs Fabriker has something to offer both for those who want to eat or just have a coffee or a glass of wine. The hotel offers the largest range of food and beverage; breakfast, lunch, dinner and on Sundays we serve Sunday roast. Nääs Fabriker kafé, which is situated in the old Pannhuset, also serves food, light meals and home-baked bread and pastries. Hugos Handel & Kök offers pizzas, salads and other light dishes.

The hotel restaurant

The hotel restaurant is an experience in itself, just like most things at Nääs Fabriker. With the beautiful glass veranda facing the lake and the large interior spaces divided by textiles hanging from the ceiling, the ambiance and atmosphere in the restaurant is very inviting.

The restaurant seats 180 eating guests. We serve breakfast, lunch and dinner. On Sundays we serve Sunday roast.

Book a table

Make your reservation of table here

Contact us at +46 (0)31‑799 63 20 or restaurang@naasfabriker.se

Breakfast

Hotel breakfast at Nääs Fabriker Hotel and Restaurant consists of a large buffet including everything you as our guest could wish for, from home-baked bread to herring, salmon, scrambled eggs and bacon, cold meats and seasonal fruits, well just about everything a perfect hotel breakfast shall contain. Breakfast is served Tuesday-Friday 6.30 am – 9.00 am and Saturday-Sunday 7 am – 10.30 am.

On school and public holidays, the breakfast is served 7 am – 10 am.

 

 

 

Lunch

We serve a two course lunch incl salad and coffee in the restaurant. Monday-Friday from 11.30 am-2 pm and on Saturdays at 12 am to 3 pm.

Prices

Monday-Saturday: SEK 145 per person
Children 3-12 years old: SEK 85

À la carte

Enjoy a nice dinner here at Nääs Fabriker. Monday-Saturday from 4 pm to 8 pm we serve dishes from our À la carte menu.
Click here to see our à la carte menu

Room service
Now we offer room service with no extra fee ( SEK 85 ) where you have the opportunity to order all dishes from our à la carte menu and drinks to your hotel room with our room service between 5 pm to 9 pm.
Click here to see our room service menu

Sundayroast

Try our SUNDAY ROAST here at Nääs Fabriker on Sundays.
A tasty experience with a menu that you share with you at the table, made from Swedish ingredients with high flavors and served on a plank at the table. Good and hearty portions!
Read more about our SUNDAY ROAST here

Nääs Fabriker Kafé

Nääs Fabriker Kafé is our cozy kafé and is open Monday-Friday 10 am-6 pm and Saturday-Sunday 10 am-5 pm.

Here we serve great coffee, pastries from Disa (winner of the Swedish Pastry Chef of the Year 2018), pies, bowls, soup, salads, wraps and sandwiches. And a lot more!

Todays lunch

Monday-Friday we serve a daily lunch between 11.30 am until 2 pm. Choose between two different dishes.

Pastry from Confectioner of the Year

A lot of the sweet assortment is made by our confectioner Disa, winner of Swedish Pastry Chef of the Year 2018. Welcome in to try her fantastic pastry, cakes, pralines and, during the summer season, icecream.

Soup lunch is served on weekends & holidays

Choose between goulash soup or vegan soup. Salad and bread will be included. The soup lunch is served on weekends and holidays from 11 am until 3 pm. SEK 95 per person.

Hugos Handel & Kök

Hugos Handel och Kök is the area’s deli with seasonal goodies, created from the ground up or purchased from local farms in the near and far away. Here you can eat, shop, enjoy, drink and smell. Really good pizzas, salads and toasts are examples of dishes served here.

Opening hours

Wednesday-Friday 11 am-6 pm
Saturday-Sunday 10 am-4 pm

TODAY'S LUNCH FROM SEK 105

A number of dishes such as pizza, salads and toast are served daily. Welcome in or enjoy lunch at Hugo’s sunny outdoor terrace.

charcuterie board

Friday’s charcuterie board can be found at Hugo´s. Stay and eat here on the area or buy home for the weekend.

Experience