Spinnerivägen 1, 448 51 Tollered 031 – 799 63 00, hotell@naasfabriker.se


Our food and beverage standards are just as high as everything else at Nääs Fabriker, marked by attention to every little detail. Nääs Fabriker has something to offer both for those who want to eat or just have a coffee or a glass of wine. The hotel offers the largest range of food and beverage; breakfast, lunch, dinner and on Sundays also brunch. Nääs Fabriker kafé, which is situated in the old Pannhuset, also serves food, light meals and home-baked bread and pastries. Hugos Handel & Kök offers pizzas, salads and other light dishes.

The hotel restaurant

The hotel restaurant is an experience in itself, just like most things at Nääs Fabriker. With the beautiful glass veranda facing the lake and the large interior spaces divided by textiles hanging from the ceiling, the ambiance and atmosphere in the restaurant is very inviting.

The restaurant seats 180 eating guests. We serve breakfast, lunch and dinner as well as brunch on Sundays.

Book a table

Contact us at +46 (0)31‑799 63 20 or restaurang@naasfabriker.se


Hotel breakfast at Nääs Fabriker Hotel and Restaurant consists of a large buffet including everything you as our guest could wish for, from home-baked bread to herring, salmon, scrambled eggs and bacon, cold meats and seasonal fruits, well just about everything a perfect hotel breakfast shall contain. Breakfast is served monday-friday 6.30-9 am and saturday-sunday 7-10.30 am.

On school and public holidays the breakfast is served daily 7-10 am.





We serve a lunchbuffet in the restaurant monday-friday 11.30 am-2 pm and saturday 12 noon-3 pm. The lunch buffet includes two hot dishes, a large salad buffet, soup, coffee and dessert.


Monday-friday: SEK 175 per person
Saturday: SEK 189 per person
Children 3-12 years old: SEK 85

A la carte

The ambition level in our kitchen is high and we are constantly striving to renew ourselves and create exciting dining experiences. Our a la carte changes seasonally and follows the seasons in the selection of ingredients and dishes. As much as possible is organic and locally produced. Our a la carte is served Monday-Saturday 5-10 pm.

A la carte menu




Every sunday we serve our popular brunch. Different cold and hot dishes and a large dessert table with a cake buffet from Disa Molin, Confectioner of the year 2018, is set up for you.

Price: SEK 325. Children 4-12 years old: SEK  85. Children 0-3 years old eat for free.

Nääs Fabriker Kafé

Nääs Fabriker Kafé is our cozy kafé and is open monday-friday 10 am-6 pm and saturday-sunday 10 am-5 pm.

Here we serve great coffee, pastries from Disa, Swedish Confectioner of the Year 2018, pies, bowls, soup, salads, wraps and sandwiches. And a lot more!

Todays lunch

Monday-friday we serve a daily lunch between 11.30 am.2 pm. Choose between two different dishes.

Pastry from Confectioner of the Year

A lot of the sweet assortment is made by our confectioner Disa, winner of Swedisg Confectioner of the Year 2018. Welcome in to try her fantastic pastry, cakes, pralines and, during the summer season, icecream.

Hugos Handel & Kök

Hugos Handel och Kök is the areas deli with seasonal goodies, created from the ground up or purchased from local farms in the near and far away. Here you can eat, shop, enjoy, drink and smell. Really good pizzas, salads and toasts are examples of dishes served here.

Opening hours

Tuesday-friday 11 am-6 pm
Saturday-sunday 10 am-4 pm