Spinnerivägen 1, 448 51 Tollered 031 – 799 63 00, hotell@naasfabriker.se

Conference dinner

Current conference menu is served monday-friday.

hay cheese and truffle

Salt baked roasted celeriac with a cheese cream, grated truffle, pickled onion, grated danish hay cheese and chives

Swedish sirloin

with Café de Nääs butter, duck liver jus, french water cress and baked onion

cloudberry and vanilla

White chocolate parfait with sugar fried brioche, mashed cloudberries and lightly whipped cream