Factory Deal

Make a good deal! Book the Factory Deal and enjoy good food and a good night in one of our spacious rooms. Our chefs compose a well-cooked dinner with ingredients according to availability and season that are enjoyed in our cozy restaurant. Choose between a two-, three- or four-course menu.

We start from what our suppliers have too much fun to offer or we make a “twist” on any dish on the existing menu. Fun for us and good for you. We recommend our specially selected wine packages for the food for the very best experience.

The Factory deal includes the following

Accommodation
2-, 3- or 4-course gourmet dinner **
Access to gym, indoor and outdoor
Breakfast buffet

PRICE

From SEK 1 294 per person for Factory deal 3-course *

We follow the new recommendations from the Swedish Public Health Authorities

• We place a maximum of 4 persons per table in our restaurant and café and we make sure that everyone keeps a good distance from each other.
• We do not serve alcohol in the bar or in the restaurant after 8 pm. The restaurant closes at 8.30 pm.
• It is possible to order drinks up to your hotel room until 10 pm thru Room Service.
• Read more about how we follow the new recommendations here

RESERVATION

Book the package online:
Factory deal 2-course meal
Factory deal 3-course meal
Factory deal 4-course meal

It is also possible to make a reservation by phone +46 (0)31-799 63 00 or e-mail hotell@naasfabriker.se

This offer is valid Monday-Saturday. The package has a break during the Christmas and summer season.

* Nääs Fabriker applies flexible pricing, which means that room prices can vary daily. Children pay half the price for the food and can also choose from the children’s menu if desired.

*** The package includes a dinner for adults. The children’s dinner is ordered and paid for on site. For children up to 12 years, a children’s menu is offered with dishes from SEK 85/person. Children older than 12 years will order from our à la carte menu.
In order for you as a guest to get the best taste experience, the dishes are created day by day where availability and season may decide which ingredients end up on the evening’s menu.