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Spinnerivägen 1, 448 51 Tollered 031 – 799 63 00, hotell@naasfabriker.se

Eat

Our food and beverage standards are just as high as everything else at Nääs Fabriker, marked by attention to every little detail. Nääs Fabriker has something to offer both for those who want to eat or just have a coffee or a glass of wine. The hotel offers the largest range of food and beverage; breakfast, lunch, dinner and on Sundays also brunch. Nääs Fabiker Kafé, which is situated in the old boiler house, also serves food, light meals and home-baked bread and pastries.

The hotel restaurant

The hotel restaurant is an experience in itself, just like most things at Nääs Fabriker. With the beautiful glass veranda facing the lake and the large interior spaces divided by textiles hanging from the ceiling, the ambiance and atmosphere in the restaurant is very inviting.

The restaurant seats 180 eating guests. We serve breakfast, lunch and dinner as well as brunch on Sundays.

For reservations, please contact us at +46 (0)31-799 63 20 or restaurang@naasfabriker.se.

 

Brunch

Every sunday we serve our popular Swedish brunch.
Different cold and hot dishes and a large dessert table is set up for you.
We have two different seatings, 12 noon and 2.45 or 3 PM. Price 259 SEK. Children 4-12 years 85 SEK.

Hotel breakfast

Hotel breakfast at Nääs Fabriker Hotel and Restaurant consists of a large buffet including everything you as our guest could wish for, from home-baked bread and freshly made waffles to herring, salmon, scrambled eggs and bacon, cold meats and seasonal fruits, well just about everything a perfect hotel breakfast shall contain.

Lunch

Served Monday-friday 11.30 am-2.30 pm and saturday 12.00 noon-3 pm.
Lunch buffet including salad, soup and coffee, 150 SEK, children 85:-
Dessert may be added.

A la carte

Served Monday-Saturday 5 pm-10 pm.

salmon and shallot
Fröya salmon “sashimi” with fried shallot cream, cucumber, avocado, ginger and soy beans
165:-
chanterelle and carrot
Oven baked carrot with buttered swedish chanterelles, marigold, carrot purée and feta cheese, licorice root and cress
165:-
hake and miso
Hake with jerusalem artichoke cream flavored with miso, black cabbage, butter-milk baked parsnip, mussel sauce sprinkled with fruity olive oil and weeds
299:-
flank steak and parsley
Flank steak with truffle sauce, purée on roasted parsley root, crispy parsley root, pearl onion and grated autumn truffle
299:-
chocolate and blackberry
Baked chocolate with blackberry terrine, vanilla icecream, blackberries and whipped cream
125:-
nougat and hazelnut
Nougat icecream with hazelnut cake, cheesecake cream, fried chocolate and blackcurrants
125:-

Bar menu

Served Monday-Saturday 5 pm-10 pm.

various goodies
3 x cold cuts from näran, matured goat cheese, kimchi from surtanten, grilled artichoke, fresh cheese, swedish crisp bread and sourdough bread
159:-
Fried chicken croquette with sriracha majo, salad with pak choi, bean sprouts, lime and kimchi roasted sesame seeds 159:-
arctic char and shallot
Salad with smoked char and horseradish cream with dill and juniper, pickled yellow beet, wrångebäck cheese, red onion, mung bean sprouts and springbeauty
159:-
nääs prawn sandwich
Dark sunflower bread with hand peeled prawns, mayonnaise, boiled egg, romaine lettuce, dill and red onion
195:-
gnocchi and chanterelles
Panzotti filled with karljohan mushrooms, creamy sauce with forest mushrooms, soy roasted hazelnuts, parmesan cheese and buttered mushrooms with dried red onion and cress
Pata negra can be added
165:-/
185:-
steak tartare our way
Steak tartare with oven baked root celery mayonnaise, dried soy, finely chopped red onion, cress, chives, grated horseradish, pickled beetroot, capers and pommes pinnes
149:-/
249:-
entrecôte and portobello
Entrecôte with baked onion, portobello and chorizo, nääs herb butter, pickled mushrooms and red wine sauce
259:-
lemon and champagne
Lemon tarte with italian meringue, crystallized white chocolate, raspberry cream with sweet woodruff, champagne sorbet and cress
125:-
cheese and bread
Selection of cheese
125:-
coffee candy
Truffle, marmalade and fried porridge
89:-

Nääs Fabriker Kafé

Nääs Fabriker Kafé is the neighbourhood café. It is located in a historical building and is a modern and welcoming café with its décor, atmosphere and friendly service.

Nääs Fabriker Kafé is open Monday-Friday 10 am-7 pm and Saturday-Sunday 10 am-5 pm. Every day of the week we serve lunch, coffee, pastries, pies, salads, and sandwiches.

 

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Year holidays at Nääs Fabriker

Nääs Fabriker Hotel & Restaurant is open and celebrates all of the national holidays except for the days just before and after Christmas.

Gourmet stay

The gourmet stay is the bestseller among our offers and starts with a classic afternoon tea and later on followed by a four-course menu composed by our chef. It is of course possible to book an extra night or our special Friday offer, wake up on Saturday morning and have the whole weekend ahead of you!

Conference and over-night stay

We offer a conference stay with a three-course lunch and three-course dinner with accommodation in well-designed rooms, in most cases with a view over the lake.

Golf stay

The Golf stay is a recurring offer with spectacular accommodations and golf round at Öijareds GK, Sweden's largest golf resort with three 18-hole golf courses.

More to do at Nääs Fabriker

When visiting us at Nääs Fabriker we would particularly recommend the wellness area and the shops in the area, just a stone's throw from the hotel.