Spinnerivägen 1, 448 51 Tollered 031 – 799 63 00, hotell@naasfabriker.se
Our food and beverage standards are just as high as everything else at Nääs Fabriker, marked by attention to every little detail. Nääs Fabriker has something to offer both for those who want to eat or just have a coffee or a glass of wine. The hotel offers the largest range of food and beverage; breakfast, lunch, dinner and on Sundays also brunch. Nääs Fabiker Kafé, which is situated in the old boiler house, also serves food, light meals and home-baked bread and pastries.
The hotel restaurant is an experience in itself, just like most things at Nääs Fabriker. With the beautiful glass veranda facing the lake and the large interior spaces divided by textiles hanging from the ceiling, the ambiance and atmosphere in the restaurant is very inviting.
The restaurant seats 180 eating guests. We serve breakfast, lunch and dinner as well as brunch on Sundays.
For reservations, please contact us at +46 (0)31-799 63 20 or restaurang@naasfabriker.se.
Every sunday we serve our popular Swedish brunch.
Different cold and hot dishes and a large dessert table is set up for you.
We have two different seatings, 12 noon and 2.45 or 3 PM. Price 259 SEK. Children 4-12 years 85 SEK.
Hotel breakfast at Nääs Fabriker Hotel and Restaurant consists of a large buffet including everything you as our guest could wish for, from home-baked bread and freshly made waffles to herring, salmon, scrambled eggs and bacon, cold meats and seasonal fruits, well just about everything a perfect hotel breakfast shall contain.
Served Monday-friday 11.30 am-2.30 pm and saturday 12.00 noon-3 pm.
Lunch buffet including salad, soup and coffee, 175 SEK, children 85:-
Dessert may be added.
Served Monday-Saturday 5 pm-10 pm.
little |
|
| various treats Our own nut mix, Wrångebäck cheese, charcuterie, grilled artichokes and some other goodies |
159:- |
| steam buns and gråbo pig Glazed Gråbo pork side with sriracha cream, pickled cucumber, onion, pork sprinkles and coriander Vegetarian? We replace the pork side with glazed portobello |
45:-/pc |
moderate |
|
| löjrom donut The Persson brothers’ Kalix löjrom with brioche donut, sliced onion, Smetana and micro herbs |
235:- |
| salmon and lemon Blackened lightly marinated salmon with lemon and Jerusalem artichoke mousse, sugar baked tomato, crispy salmon roe, frozen vinaigrette and micro herbs |
165:- |
| jerusalem artichoke and quark Roasted Jerusalem artichoke with deep fried onion ring, roasted buckwheat, cress, lemon and vinegar soured golden beat cream, smoked almonds and quark |
165:- |
| tartar our way Beef tartar with soya mayoNääs, dried soy, finely chopped red onion, cress, chives, horseradish, kimchi roasted sesame seeds and pickled pumpkin, full-size with thin-cut french fries |
149:-/ 249:- |
more |
|
| nääs style shrimp langos Langos bread with hand peeled shrimps, herb cream, mustard cress, dill and finely chopped red onion |
199:- |
| chicken and chilli Deep fried chicken croquettes with sriracha mayo on green chilli, salad with pak choi, bean sprouts, lime and sesame |
159:- |
| gnocchi and swedish squid Butter-fried pumpkin gnocchi with roasted kale, Manchego, beurre blanc and Swedish squid with dried olives, parsley and black garlic Vegetarian? Off with the squid and on with roasted Jerusalem artichoke and truffle |
225:- |
| cheeseburger nääs Hamburger on 70% prime rib and 30% beef brisket, gruyere cheese, bacon crisp, red onion, romaine lettuce and capers dressing, served with thin-cut french fries Vegetarian? Swedish halloumi and avocado instead of meat |
189:- |
| pea and hake Hake with green pea purée, beurre blanc with smoked trout roe and chives, blackened cucumber and white asparagus from Kulla |
299:- |
| sirloin and romaine Pepper fried sirloin from Ölanda Säteri, sauted romaine lettuce, grated feta cheese, onion and a creamy foam on blackened shallot |
299:- |
| ramson and parsley root Filled spring chicken with apple fried mini parsley root, vinegar jus, ramson cream, cress and confit tomato |
299:- |
last and least |
|
| rhubarb and rye Rhubarb and yoghurt sorbet, rhubarb purée, ryebread and almond cake, honey cress and whipped cream |
125:- |
| chocolate and vanilla Warm chocolate mousse with pecan croquant, vanilla icecream, chocolate crisp and raspberry |
125:- |
| goldbrülée with citrus sorbet and fired meringue |
125:- |
| cheese and bread Selection of cheese in cooperation with Hugos Handel och Kök with accompaniments |
125:- |
| coffee candy Our pastry chef´s selection of chocolates, mini cake and bisque |
125:- |
Nääs Fabriker Kafé is the neighbourhood café. It is located in a historical building and is a modern and welcoming café with its décor, atmosphere and friendly service.
Nääs Fabriker Kafé is open Monday-Friday 10 am-6 pm and Saturday-Sunday 10 am-5 pm. Every day of the week we serve lunch, coffee, pastries, pies, salads, and sandwiches.
