Our food and beverage standards are just as high as everything else at Nääs Fabriker, marked by attention to every little detail. Nääs Fabriker has something to offer both for those who want to eat or just have a coffee or a glass of wine. The hotel offers the largest range of food and beverage; breakfast, lunch, dinner and on Sundays also brunch. Nääs Fabiker Kafé, which is situated in the old boiler house, also serves food, light meals and home-baked bread and pastries.
The hotel restaurant is an experience in itself, just like most things at Nääs Fabriker. With the beautiful glass veranda facing the lake and the large interior spaces divided by textiles hanging from the ceiling, the ambiance and atmosphere in the restaurant is very inviting.
The restaurant seats 180 eating guests. We serve breakfast, lunch and dinner as well as brunch on Sundays.
For reservations, please contact us at +46 (0)31-799 63 20 or firstname.lastname@example.org.
Every sunday we serve our popular Swedish brunch.
Different cold and hot dishes and a large dessert table is set up for you.
We have two different seatings, 12 noon and 2.45 or 3 PM. Price 259 SEK. Children 4-12 years 85 SEK.
Hotel breakfast at Nääs Fabriker Hotel and Restaurant consists of a large buffet including everything you as our guest could wish for, from home-baked bread and freshly made waffles to herring, salmon, scrambled eggs and bacon, cold meats and seasonal fruits, well just about everything a perfect hotel breakfast shall contain.
Served Monday-friday 11.30 am-2.30 pm and saturday 12.00 noon-3 pm.
Lunch buffet including salad, soup and coffee, 150 SEK, children 85:-
Dessert may be added.
Served Monday-Saturday 5 pm-10 pm.
|salmon and shallot
Fröya salmon “sashimi” with fried shallot cream, cucumber, avocado, ginger and soy beans
|chanterelle and carrot
Oven baked carrot with buttered swedish chanterelles, marigold, carrot purée and feta cheese, licorice root and cress
|cod and miso
Cod with Jerusalem artichoke cream flavored with miso, black cabbage, butter-milk baked parsnip, mussel sauce sprinkled with fruity olive oil and weeds
|flank steak and parsley
Flank steak with truffle sauce, purée on roasted parsley root, crispy parsley root, pearl onion and grated autumn truffle
|chocolate and blackberry
Baked chocolate with blackberry terrine, vanilla icecream, blackberries and whipped cream
|nougat and hazelnut
Nougat icecream with hazelnut cake, cheesecake cream, fried chocolate and blackcurrants
Served Monday-Saturday 5 pm-10 pm.
3 x cold cuts from näran, matured goat cheese, kimchi from surtanten, grilled artichoke, fresh cheese, swedish crisp bread and sourdough bread
|Fried chicken croquette with sriracha majo, salad with pak choi, bean sprouts, lime and kimchi roasted sesame seeds||159:-|
|arctic char and shallot
Salad with smoked char and horseradish cream with dill and juniper, pickled yellow beet, wrångebäck cheese, red onion, mung bean sprouts and springbeauty
|nääs prawn sandwich
Dark sunflower bread with hand peeled prawns, mayonnaise, boiled egg, romaine lettuce, dill and red onion
|panzotti and mushrooms
Panzotti filled with karljohan mushrooms, creamy sauce with forest mushrooms, soy roasted hazelnuts, parmesan cheese and buttered mushrooms with dried red onion and cress
Pata negra can be added
|steak tartare our way
Steak tartare with oven baked root celery mayonnaise, dried soy, finely chopped red onion, cress, chives, grated horseradish, pickled beetroot, capers and pommes pinnes
|sirloin and portobello
Sirloin steak with baked onion, portobello and chorizo, nääs herb butter, pickled mushrooms and red wine sauce
|lemon and champagne
Lemon tarte with italian meringue, crystallized white chocolate, raspberry cream with sweet woodruff, champagne sorbet and cress
|cheese and bread
Selection of cheese
Truffle, marmalade and fried porridge
Nääs Fabriker Kafé is the neighbourhood café. It is located in a historical building and is a modern and welcoming café with its décor, atmosphere and friendly service.
Nääs Fabriker Kafé is open Monday-Friday 10 am-7 pm and Saturday-Sunday 10 am-5 pm. Every day of the week we serve lunch, coffee, pastries, pies, salads, and sandwiches.